We believe that every meal should leave you with a lasting memory. From elegantly plated wedding breakfasts to relaxed, laughter-filled feasts, dining at Bowcliffe is always an occasion. Whether you’re raising a toast in the Ballroom, hosting a long lunch beneath the trees, or sharing late-night bites in the Drivers’ Club, every dish is served with passion, flavour and just the right amount of theatre.
Our team of chefs craft menus that celebrate the season and suit the moment. Every element, from canapés to mains to the final flourish, is carefully designed around your event, your preferences and your guests. Whether you’re dreaming of a five-course tasting menu or something more laid-back and sociable, we’ll help create a dining experience that’s as personal as it is delicious.
Much of what’s on your plate starts just a few steps away. Our on-site kitchen garden provides fresh herbs, vegetables and edible flowers that add colour, character and a real sense of place to every dish. Sourced with care and served with pride, Bowcliffe’s homegrown ingredients are part of what makes every bite here feel thoughtful, local and full of life.
