Flavour with flair
From elegant tasting menus to relaxed feasts with flair, our food and drink offering is every bit as considered as the setting. Bowcliffe’s brigade of chefs create seasonal dishes with precision and creativity, using the best local ingredients to suit your style of event. Whether it’s drinks on the terrace, a private dinner in the Drivers’ Club, or canapés beneath the trees, every bite is tailored to your requirements with the aim to impress – And your glass? Never empty, always raised.
